Shells is a locally-owned restaurant group that serves seafood in a fun, no frills environment! We offer competitive wages; we can arrange flexible schedules for our team members still in school and we are growing and training/developing from within our ranks for those who are looking for a career in the industry!
Benefits/Perks
- Competitive Pay
- Profit Sharing
- Monday's off
- Health Insurance
- Dental Insurance
- Vision Insurance
- Employee Meals
- Flexible Schedules
Key Responsibilities:
Supervise and coordinate the daily activities of dining room staff
Ensure excellent guest service and satisfaction
Maintain a high level of cleanliness and ensure that health and safety standards are met
Train, mentor, and develop dining room staff to provide outstanding service
Schedule and manage staff shifts and rotations
Collaborate with kitchen staff to resolve any issues and ensure a seamless flow of service
Handle guest complaints professionally and promptly
Monitor and manage inventory, supplies, and equipment for the dining area
Assist in planning and executing special events and functions
Ensure compliance with all restaurant policies and procedures
Qualifications:
Proven experience as a Dining Room Manager, Restaurant Manager, or similar role
Excellent leadership, communication, and organizational skills
Ability to work in a fast-paced environment
Strong problem-solving skills and a keen eye for detail
Ability to work flexible hours, including nights, weekends, and holidays
Proficient in using restaurant management software
High school diploma or equivalent; degree in hospitality management is a plus
Company History
The history of Shells began in 1985 when my father, a Swiss Gourmet Chef, saw the need for a seafood restaurant that focused primarily on quality, service, and value instead of a fancy atmosphere and high prices.
Our detailed attention to top quality product, attentive service, and competitive pricing led to the restaurant being voted runner up for the 1989 Small Business of the Year Award and winning the vote for the #1 seafood restaurant in Tampa 15 years in a row.
30 years later our mission is still to serve only the finest quality ingredients prepared by experts in a fun, casual atmosphere. You've discovered the best place for seafood in the neighborhood. So, come on in, sit back, relax and prepare to find out what real Florida seafood is all about.
- John Christen
Company Culture & Opportunity
Shells strives for energetic, creative, positive, hardworking, team members who bring out the best in each other day in and day out. We have fun, we work hard, and we celebrate each other’s successes.
We are continuously expanding and searching for solid people to fuel our growth, while providing the opportunity for your personal and professional growth as well.
If that sounds like something you or someone you know would be interested in, click the link below… we’re always looking for the best of the best!
(if you already have a resume on Indeed)